Chipotle Chicken Tostada Recipe

Name: Chipotle Chicken Tostada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless And Skinless Chicken Breasts; 1 whole Medium Onion, Thinly Sliced; 2 Tablespoons Oil; 1 whole Chipotle Pepper In Adoba Sauce, Chopped; 1 cup Chicken Broth; 12 pieces Tostadas (or Deep Fried Corn Tortillas); 2 cups Refried Beans; 1 whole Avocado; 1 cup Shredded Cheese; 1 cup Sour Cream; 1 cup Spicy Chipotle Salsa; 1 cup Shredded Iceberg Lettuce

Servings: persons

4 whole Boneless And Skinless Chicken Breasts
1 whole Medium Onion, Thinly Sliced
2 Tablespoons Oil
1 whole Chipotle Pepper In Adoba Sauce, Chopped
1 cup Chicken Broth
12 pieces Tostadas (or Deep Fried Corn Tortillas)
2 cups Refried Beans
1 whole Avocado
1 cup Shredded Cheese
1 cup Sour Cream
1 cup Spicy Chipotle Salsa
1 cup Shredded Iceberg Lettuce

1
For the chicken:
2
In a large sauce pan, boil your chicken until it is fully cooked (about 15 minutes).
3
Once cooled, shred your chicken.
4
This step can be done the day before.
5
If you have children eating, you may want to reserve a bit of plain chicken for their meal.
6
Thinly slice the onion and cook, until clear and soft, in a pan with the oil.
7
Add the chicken.
8
Chop 1 (or more if you like spicy) of the chipotle peppers and add to the chicken mixture.
9
Mix in the chicken broth.
10
Cook for 15 minutes on medium high.
11
For the toppings:
12
Put all of your ingredients in separate bowls.
13
Allow everyone to assemble their own tostadas (this is my childrens favorite part!
14
).

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Boneless And Skinless Chicken Breasts, 1 whole Medium Onion, Thinly Sliced, 2 Tablespoons Oil, 1 whole Chipotle Pepper In Adoba Sauce, Chopped, and more.

Yes, Chipotle Chicken Tostada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Chicken Tostada

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions