Shish Kebab Recipe

Name: Shish Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, peeled; 1 cup yogurt; 2 tablespoons extra virgin olive oil; Juice of 1 lemon; 1 tablespoon minced garlic; 1 tablespoon ground cumin; Salt and black pepper to taste; 1/4 teaspoon cayenne; 2 pounds boneless lamb shoulder or leg, cut into 1 1/2- to 2-inch chunks; Lemon wedges for serving; Tarator (page 600) or Thin Yogurt Sauce (page 597) for serving

Servings: persons

2 large onions, peeled
1 cup yogurt
2 tablespoons extra virgin olive oil
Juice of 1 lemon
1 tablespoon minced garlic
1 tablespoon ground cumin
Salt and black pepper to taste
1/4 teaspoon cayenne
2 pounds boneless lamb shoulder or leg, cut into 1 1/2- to 2-inch chunks
Lemon wedges for serving
Tarator (page 600) or Thin Yogurt Sauce (page 597) for serving

1
When youre ready to cookif you choose not to marinate the meatstart a charcoal or gas grill; the fire should be moderately hot and the rack about 4 inches from the heat source.
2
Mince one of the onions and combine it in a large bowl with the yogurt, oil, lemon juice, garlic, cumin, salt, pepper, and cayenne; taste and adjust the seasoning.
3
Marinate the lamb in this mixture for at least a few minutes, for several hours at room temperature, or overnight in the refrigerator.
4
If youre using wooden skewers, soak them in water to cover for a few minutes.
5
Cut the remaining onion into quarters, then separate it into large pieces.
6
Thread the meat and onion alternately onto the skewers, leaving a little space between pieces.
7
Grill, turning as each side browns and brushing with the remaining marinade, for 6 to 10 minutes for rare meat, longer if you like it more well done.
8
Serve, with the lemon wedges and Tarator or Thin Yogurt Sauce.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, peeled, 1 cup yogurt, 2 tablespoons extra virgin olive oil, Juice of 1 lemon, and more.

Yes, Shish Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Kebab

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