Fried Goat Cheese, Pear And Kale Salad Recipe

Name: Fried Goat Cheese, Pear And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped walnuts; 3 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; Salt; 1 large egg, lightly beaten; 2/3 cup panko; 6 ounces goat cheese; 2 tablespoons vegetable oil; 1 5-oz. box baby kale (about 8 cups); 1 firm but ripe pear, cored and thinly sliced; 1/4 cup pomegranate seeds or dried cranberries

Servings: persons

1/4 cup chopped walnuts
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
Salt
1 large egg, lightly beaten
2/3 cup panko
6 ounces goat cheese
2 tablespoons vegetable oil
1 5-oz. box baby kale (about 8 cups)
1 firm but ripe pear, cored and thinly sliced
1/4 cup pomegranate seeds or dried cranberries

1
Preheat oven to 350u00b0F. Spread walnuts on a baking sheet. Bake until toasted and fragrant, 8 to 10 minutes, shaking pan occasionally. Transfer to a bowl to cool.
2
In a small bowl, whisk olive oil, vinegar, mustard and 1/2 tsp. salt. Place egg in a shallow bowl. Place panko in another shallow bowl.
3
Line baking sheet with parchment. Slice goat cheese log into 8 rounds. Dip rounds into egg, then into panko to coat. Place on baking sheet and freeze for about 5 minutes. Warm oil in a medium skillet over medium-high heat until hot. Reduce heat to medium. Cook goat cheese rounds, turning once, until panko is golden, about 3 minutes total. Transfer to a plate lined with paper towels.
4
Toss kale and pear with dressing and divide among 4 plates. Top each with 2 goat cheese rounds. Sprinkle with walnuts and pomegranate seeds and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup chopped walnuts, 3 tablespoons olive oil, 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Fried Goat Cheese, Pear And Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Goat Cheese, Pear And Kale Salad

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