How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Cauliflower Salad?

You need 11 ingredients. The key ingredients include: 6 to 7 cups fresh cauliflowerets, 1 celery rib, thinly sliced, 1/3 cup chopped green pepper, 1/3 cup chopped sweet red pepper, and more.

Is Picnic Cauliflower Salad suitable as salads?

Yes, Picnic Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Cauliflower Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Cauliflower Salad Recipe

Name: Picnic Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 cups fresh cauliflowerets; 1 celery rib, thinly sliced; 1/3 cup chopped green pepper; 1/3 cup chopped sweet red pepper; 1 cup sour cream; 1/2 cup ranch salad dressing; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 bacon strips, cooked and crumbled; Paprika

Fresh, crisp and full of flavor — this Picnic Cauliflower Salad is a must-try. Made with fresh cauliflowerets, celery, green pepper and sweet red pepper…

This Picnic Cauliflower Salad relies on simple, everyday ingredients such as celery rib, thinly sliced, chopped green pepper, chopped sweet red pepper and sour cream. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Picnic Cauliflower Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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