Ragù Alla Bolognese - The Authentic Recipe – a delicious recipe with ground cartella beef, pancetta, carrots, celery, onions, tomato concentrate. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mince pancetta very finely or better yet grind it in a food processor.
2
Cook it on med heat in a small sauce pot (big enough for all the ingredients, don't burn it!
3
Finely Mince vegetables or grind in food processor.
4
Add vegetables to pan, and cook until onion is transparent. mix up a bit every once in a while.
5
Add ground meat.
6
When you hear the little popping noise of the beef cooking and it's a bit browned, add wine and tomato sauce lengthened with a bit of broth.
7
as it cooks, add a bit of the milk every once in a while or broth if you choose to use broth.
8
Adjust salt and pepper to taste.
9
Cook covered on low heat for about 2 hours.
10
Optional: add a bit of cream at the last moment.
580
kcal
Calories
17
g
Fat
78
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 300 g ground cartella beef (near stomach) or 300 g normal ground beef, 150 g pancetta (not smoked and not bacon!!), 50 g carrots, 50 g celery, and more.
Yes, Ragù Alla Bolognese - The Authentic Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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