Fried Ginger Scallion Noodles With Spicy Beef

Name: Fried Ginger Scallion Noodles With Spicy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces flank steak; Beef Marinade:; 1/2 cup soy sauce; 3 tablespoons water; 1/3 cup honey; 2 tablespoons sesame oil; 2 garlic cloves, crushed; 1/2 teaspoon red pepper flakes; 2 tablespoons scallions, thinly sliced; 1 teaspoon toasted sesame seeds; Ginger Scallion Noodles:; 1 package ramen noodles; 1 1/2 cups scallions, thinly slice; 1/4 cup fresh ginger, minced; 1/3 cup vegetable oil; 1/4 cup sherry vinegar; 1 tablespoon soy sauce; Garnish:; Chili sauce or siracha, fresh cilantro

Servings: persons

8 ounces flank steak
Beef Marinade:
1/2 cup soy sauce
3 tablespoons water
1/3 cup honey
2 tablespoons sesame oil
2 garlic cloves, crushed
1/2 teaspoon red pepper flakes
2 tablespoons scallions, thinly sliced
1 teaspoon toasted sesame seeds
Ginger Scallion Noodles:
1 package ramen noodles
1 1/2 cups scallions, thinly slice
1/4 cup fresh ginger, minced
1/3 cup vegetable oil
1/4 cup sherry vinegar
1 tablespoon soy sauce
Garnish:
Chili sauce or siracha, fresh cilantro

1
In a medium bowl, combine all of the ingredients for the Beef Marinade. Marinade the beef for at least 2 hours or up to 24 hours.
2
For the noodle sauce:
3
In a small bowl combine the scallions, fresh ginger, vegetable oil, vinegar and soy sauce and set aside.
4
Heat a large non-stick pan over medium-high heat. Add the Flank Steak and cook about 2-3 minutes on each side. Transfer the steak to a cutting board and let rest. Reserve the pan with the drippings.
5
Meanwhile, bring a small pot of water to a boil, and cook the ramen noodles for about 2 minutes (think top ramen!)
6
Again, heat the same pan to high. Add the sauce to the pan and then the noodles. Fry the noodles until they start to get a little crispy, about 3 minutes. I was pushing them down hard in the pan with a spatula so they got a little sear on some of them.
7
While the noodles are frying, thinly slice the beef.
8
Transfer the noodles to serving bowls and top with the beef. Garnish with some fresh cilantro and chili garlic sauce if desired.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces flank steak, Beef Marinade:, 1/2 cup soy sauce, 3 tablespoons water, and more.

Yes, Fried Ginger Scallion Noodles With Spicy Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!