How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Stromboli - Mmmmmmmmmmm!?

You need 10 ingredients. The key ingredients include: 2 loaves frozen white bread dough, 1/2 lb sliced or chipped turkey ham, 1/2 lb sliced provolone cheese, 1/2 lb salami (deli/cooked), and more.

Is Homemade Stromboli - Mmmmmmmmmmm! suitable as pasta & noodles?

Yes, Homemade Stromboli - Mmmmmmmmmmm! falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Stromboli - Mmmmmmmmmmm!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Stromboli - Mmmmmmmmmmm! Recipe

Name: Homemade Stromboli - Mmmmmmmmmmm!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen white bread dough; 1/2 lb sliced or chipped turkey ham; 1/2 lb sliced provolone cheese; 1/2 lb salami (deli/cooked); 1/2 lb sliced mozzarella cheese; 1/3 lb sliced pepperoni; 1 (4 ounce) can sliced mushrooms (optional); 1/2 cup spaghetti sauce; melted butter; italian seasoning

Try this homemade Homemade Stromboli - Mmmmmmmmmmm! recipe the whole family will love. Made with turkey ham, provolone cheese, salami and mozzarella che…

This Homemade Stromboli - Mmmmmmmmmmm! relies on simple, everyday ingredients such as sliced or chipped turkey ham, sliced provolone cheese, salami (deli/cooked) and sliced mozzarella cheese. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Stromboli - Mmmmmmmmmmm!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions