Homemade Stromboli - Mmmmmmmmmmm! Recipe

Name: Homemade Stromboli - Mmmmmmmmmmm!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves frozen white bread dough; 1/2 lb sliced or chipped turkey ham; 1/2 lb sliced provolone cheese; 1/2 lb salami (deli/cooked); 1/2 lb sliced mozzarella cheese; 1/3 lb sliced pepperoni; 1 (4 ounce) can sliced mushrooms (optional); 1/2 cup spaghetti sauce; melted butter; italian seasoning

Servings: persons

2 loaves frozen white bread dough
1/2 lb sliced or chipped turkey ham
1/2 lb sliced provolone cheese
1/2 lb salami (deli/cooked)
1/2 lb sliced mozzarella cheese
1/3 lb sliced pepperoni
1 (4 ounce) can sliced mushrooms (optional)
1/2 cup spaghetti sauce
melted butter
italian seasoning

1
Thaw bread dough& let rise a litte- approximately 30 minutes.
2
Roll out& spread spaghetti sauce on dough.
3
Layer meats& cheeses in order given onto the dough.
4
Roll up on a cookie sheet like a jellyroll& seal the edges.
5
Brush melted butter on top& sprinkle with Italian seasoning.
6
Cover with foil.
7
Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
8
Serve with extra spaghetti sauce for dipping.
9
Bake.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen white bread dough, 1/2 lb sliced or chipped turkey ham, 1/2 lb sliced provolone cheese, 1/2 lb salami (deli/cooked), and more.

Yes, Homemade Stromboli - Mmmmmmmmmmm! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Stromboli - Mmmmmmmmmmm!

How did you like this recipe?

Frequently Asked Questions