Fried Gator

1. 1

   Heat a deep-fryer to 350 degrees F.

2. 2

   Lightly season gator meat with salt and pepper prior to dredging them in flour.

3. 3

   Combine buttermilk and hot sauce into 1 mixture.

4. 4

   Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour.

5. 5

   Then place in deep fryer until golden brown, just a couple minutes.

6. 6

   Drain on paper towels and serve with ranch dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.