How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Raisin Yeast Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup very ripe persimmon pulp, 9 tablespoons water, 2 tablespoons butter, 1 1/2 teaspoons white sugar, and more.

Is Persimmon Raisin Yeast Bread suitable as general?

Yes, Persimmon Raisin Yeast Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Raisin Yeast Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Raisin Yeast Bread Recipe

Name: Persimmon Raisin Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup very ripe persimmon pulp; 9 tablespoons water; 2 tablespoons butter; 1 1/2 teaspoons white sugar; 1 1/2 teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 2 tablespoons wheat germ; 1 teaspoon ground cinnamon; 2 1/2 teaspoons active dry yeast; 1/3 cup raisins

Persimmon Raisin Yeast Bread

Eats Now Editorial Team · 379 kcal · General

Persimmon Raisin Yeast Bread – a delicious recipe with very ripe persimmon pulp, water, butter, white sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Persimmon Raisin Yeast Bread

How did you like this recipe?

Frequently Asked Questions