Try this homemade Haricots Verts And Potatoes With Pesto recipe the whole family will love. Made with gold potatoes, olive oil, haricots verts and salt.…
This Haricots Verts And Potatoes With Pesto relies on simple, everyday ingredients such as olive oil, haricots verts, salt to taste and basil pesto. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026