Haricots Verts And Potatoes With Pesto

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost fork-tender, about 15 minutes. Drain water and leave potatoes in the warm pot to remove excess water.

2. 2

   Heat olive oil in a large nonstick frying pan over medium-high heat. Saute haricots verts, seasoning with salt, until bright green but still crunchy to the bite, about 5 minutes.

3. 3

   Add potatoes and pesto to the green beans. Stir to mix and heat throughout. Remove from heat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.