Fried Garlic, Spinach And Goat Cheese Quiche Recipe

Name: Fried Garlic, Spinach And Goat Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs; 1/2 cups Heavy Cream; 1 pinch Pepper; 1 pinch Salt; 1 pinch Nutmeg; 2 bunches Fresh Spinach; 2 Tablespoons Water; 3 cloves Garlic; 5 Tablespoons Olive Oil; 2 ounces, weight Goat Cheese Crumbled

Servings: persons

1
Preheat your oven to 350u00b0F and grease 4 ramekins.
2
In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. Set aside.
3
Wilt the spinach in a small skillet with the water. Once wilted, drain the water and add the spinach to the egg mixture.
4
Cut each clove of garlic into 4 large pieces. Add the olive oil to a pan and set over medium high heat. Add the pieces and fry for about 1 minute, or just until the outside of the clove turns the faintest golden color. Remove from the oil with a slotted spoon and add to the egg mixture.
5
Crumble in the goat cheese and then divide the mixture between the ramekins.
6
Bake for 25-30 minutes and then serve.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 whole Eggs, 1/2 cups Heavy Cream, 1 pinch Pepper, 1 pinch Salt, and more.

Yes, Fried Garlic, Spinach And Goat Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Garlic, Spinach And Goat Cheese Quiche

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