Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thawed hash browns; 1 can cream of mushroom soup; 1 pt. sour cream; 1/2 c. melted margarine; 1 to 2 c. shredded Cheddar cheese; 1/2 c. chopped onions; 1 tsp. salt; 1/4 tsp. pepper; 2 c. crushed corn flakes; 1/4 c. margarine

Eats Now Editorial Team · 286 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with browns, cream of mushroom soup, sour cream, margarine, Cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. thawed hash browns
1 can cream of mushroom soup
1 pt. sour cream
1/2 c. melted margarine
1 to 2 c. shredded Cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1/4 c. margarine

1
Combine crushed corn flakes and margarine for topping. (Ritz crackers or canned onion rings can be substituted.)

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. thawed hash browns, 1 can cream of mushroom soup, 1 pt. sour cream, 1/2 c. melted margarine, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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