Fried Fruit Balls

1. 1

   Set electric frypan to 220u00b0 or use medium heat on stove.

2. 2

   Melt butter and add dates, stirring constantly until thick, shiny and clear.

3. 3

   Cream eggs and sugar; add to date mixture and cook.

4. 4

   Cool; then add remaining ingredients except coconut.

5. 5

   Form into small balls (golf ball size) and roll in coconut.

6. 6

   Refrigerate.

No additional tips available.