How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Buttermilk Dressing?

You need 5 ingredients. The key ingredients include: 1/3 cup well-shaken low-fat (1 1/2%) buttermilk, 1/2 teaspoon Worcestershire sauce, 1 teaspoon red-wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Roquefort Buttermilk Dressing suitable as general?

Yes, Roquefort Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roquefort Buttermilk Dressing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Buttermilk Dressing Recipe

Name: Roquefort Buttermilk Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup well-shaken low-fat (1 1/2%) buttermilk; 1/2 teaspoon Worcestershire sauce; 1 teaspoon red-wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Roquefort Buttermilk Dressing – a delicious recipe with well-shaken, Worcestershire sauce, red-wine vinegar, mustard, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Roquefort Buttermilk Dressing

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