Dried Plum Whip

1. 1

   Preheat oven to 275 degrees F.

2. 2

   Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes.

3. 3

   Push the mixture through a strainer to puree.

4. 4

   Add the sugar to the puree and cook 5 more minutes or until it is like marmalade.

5. 5

   Let cool slightly.

6. 6

   Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.

7. 7

   Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes.

8. 8

   Serve warm or cold with whipped cream.

* Per serving · 4 servings · Values may vary.

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