Fried Fresh Peach Pies

1. 1

   Combine cornstarch and water in measuring cup and stir until dissolved.

2. 2

   Place sugar and salt in medium saucepan; add water and cornstarch mixture.

3. 3

   Stir over low heat until thick and clear. Add flavoring and peaches and set aside while preparing the pastry.

No nutritional information available.

No additional tips available.