How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Muffins?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup molasses, 1 cup brown sugar, 3 1/2 cups flour, and more.

Is Gingerbread Muffins suitable as baking & desserts?

Yes, Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Muffins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerbread Muffins Recipe

Name: Gingerbread Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 cup molasses; 1 cup brown sugar; 3 1/2 cups flour; 1 tablespoon baking soda; 1 tablespoon ground cloves; 1 tablespoon ground ginger; 1/2 lb butter, melted; 1 cup hot water

Gingerbread Muffins – a delicious recipe with eggs, molasses, brown sugar, flour, baking soda, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup molasses
1 cup brown sugar
3 1/2 cups flour
1 tablespoon baking soda
1 tablespoon ground cloves
1 tablespoon ground ginger
1/2 lb butter, melted
1 cup hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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