Vegan Apple Walnut Cake Recipe

Name: Vegan Apple Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 2 cups granulated sugar; 2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu; 3 tablespoons vanilla; 1 1/2 cups all-purpose flour; 1 1/2 cups wheat flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1 cup walnuts; 3 cups apples

Servings: persons

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

1
Chop walnuts and dice apples.
2
Preheat the oven to 350u00b0F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
3
In a separate bowl, sift the flour, baking soda, and salt.
4
Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
5
Fold in the walnuts and diced apples. The batter will be a little stiff.
6
Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
7
Bake the cake at 350u00b0F for 1 hour and 15 minutes.

1902

kcal

Calories

115

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 2 cups granulated sugar, 2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu, 3 tablespoons vanilla, and more.

Yes, Vegan Apple Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Apple Walnut Cake

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