Fried Fresh Mozzarella with a Mushroom Ragu, Shaved

Name: Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mozzarella, cut into 8 (1/4-inch) slices; Salt; Freshly ground black pepper; 1 cup flour; 1 egg, beaten with 2 tablespoons milk; 1 1/2 cups fine dried bread crumbs; 4 tablespoons olive oil; 1 pound assorted exotic mushrooms, stemmed and thinly sliced; 2 tablespoons minced shallots; 1 teaspoon chopped garlic; 2 cups veal stock reduction; 1 tablespoon butter; 1 teaspoon finely chopped fresh parsley leaves; 1 medium fresh summer truffle; Drizzle white truffle oil

Servings: persons

1 pound fresh mozzarella, cut into 8 (1/4-inch) slices
Salt
Freshly ground black pepper
1 cup flour
1 egg, beaten with 2 tablespoons milk
1 1/2 cups fine dried bread crumbs
4 tablespoons olive oil
1 pound assorted exotic mushrooms, stemmed and thinly sliced
2 tablespoons minced shallots
1 teaspoon chopped garlic
2 cups veal stock reduction
1 tablespoon butter
1 teaspoon finely chopped fresh parsley leaves
1 medium fresh summer truffle
Drizzle white truffle oil

1
Season both sides of the cheese with salt and pepper.
2
Season the flour, egg wash and bread crumbs separately with salt and pepper.
3
Dredge each slice of cheese in the flour, tapping off any excess, then dip each slice in the egg wash, letting the excess drip off.
4
Dip the cheese in the bread crumbs, coating completely.
5
In a large saute pan, over medium heat, add 2 tablespoons of the oil.
6
Add the mushrooms and shallots.
7
Season with salt and pepper.
8
Saute for 2 minutes.
9
Add the garlic and the veal stock reduction.
10
Bring to a simmer and cook for 4 minutes.
11
Remove from the heat and stir in the butter and parsley.
12
Set aside and keep warm.
13
In another large saute pan, over medium heat, heat the remaining 2 tablespoons of oil.
14
Pan-fry the cheese until the crust is golden, about 2 minutes on each side.
15
Remove and drain on paper towels.
16
To serve, spoon the mushroom ragu onto 4 serving plates.
17
Arrange 2 pieces of the fried cheese on top of the mushroom ragu.
18
Garnish with shaved truffles and a drizzle of truffle oil.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound fresh mozzarella, cut into 8 (1/4-inch) slices, Salt, Freshly ground black pepper, 1 cup flour, and more.

Yes, Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles and a Drizzle of White Truffle Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions