Chicken Pesto Sandwich Recipe

Name: Chicken Pesto Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Breast 4wl; Beefsteak Tomato 1 wl; Brie Cheese 6oz; Enoki Mushroom(opt) 8 oz; Garlic 2 cloves; Basil 1/2 bunch; Pine Nuts 1/3c; Olive oil 1/2cup; Parmesan Cheese 1/3c; Orange Juice 2c; S & P TT

Servings: persons

Chicken Breast 4wl
Beefsteak Tomato 1 wl
Brie Cheese 6oz
Enoki Mushroom(opt) 8 oz
Garlic 2 cloves
Basil 1/2 bunch
Pine Nuts 1/3c
Olive oil 1/2cup
Parmesan Cheese 1/3c
Orange Juice 2c
S & P TT

1
+Combine Garlic, Basil, Pine nut, Parmesan in a blender and slowly add the olive oil.
2
+Marinate the chicken in OJ for about 20 minutes
3
+Heat up the grill
4
+Season chickn w/S & P. Grill chicken and then slice in halves for thin breasts.
5
+Grill the foccacia for 2 minutes each side and then brush with olive oil...You must not use oil before grilling...Olive oil burns...
6
+Add Pesto to top bun.
7
+Add chicken then brie,tomato, and enoki in that order to bottom bun.
8
+ serve with fries,Fried leeks,pasta salad...etc

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chicken Breast 4wl, Beefsteak Tomato 1 wl, Brie Cheese 6oz, Enoki Mushroom(opt) 8 oz, and more.

Yes, Chicken Pesto Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto Sandwich

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