Fried Fish Tacos

1. 1

   Preheat oven to 350F.

2. 2

   Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360F.

3. 3

   Meanwhile, separate tortillas and make 2 stacks of 6 to 8.

4. 4

   Wrap each stack in foil and heat in oven 12 to 15 minutes.

5. 5

   While tortillas warm, stir together flour and salt in a large bowl, then stir in beer (batter will be thick).

6. 6

   Gently stir fish into batter to coat.

7. 7

   Lift each piece of fish out of batter, wiping any excess off on side of bowl, and fry fish in batches, turning once or twice, until golden, 4 to 5 minutes.

8. 8

   Drain on paper towels.

9. 9

   Increase oil temperature to 375F and refry fish in batches, turning once or twice, until golden brown and crisp, about 1 minute.

10. 10

    Drain on paper towels.

11. 11

    Assemble tacos with warm tortillas, fish, and accompaniments.

* Per serving · 4 servings · Values may vary.

No additional tips available.