Fried Fish Sandwich with Lemon Parsley Mayonnaise

Name: Fried Fish Sandwich with Lemon Parsley Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil Or As Needed; 4 pieces Cod, Sandwich Sized; 1 cup Panko; 2 Tablespoons Lemon Zest, Divided; 1/2 teaspoons Salt, Plus More To Season The Fish; 1/4 teaspoons Pepper, Plus More To Season The Fish; 1 whole Egg; 1 Tablespoon Water; 3/4 cups Mayonnaise; 2 Tablespoons Lemon Juice; 1/4 cups Chopped Parsley; 2 Tablespoons Butter; 4 Hamburger Buns; 4 Lettuce Leaves; 4 slices Tomato

Servings: persons

3 Tablespoons Vegetable Oil Or As Needed
4 pieces Cod, Sandwich Sized
1 cup Panko
2 Tablespoons Lemon Zest, Divided
1/2 teaspoons Salt, Plus More To Season The Fish
1/4 teaspoons Pepper, Plus More To Season The Fish
1 whole Egg
1 Tablespoon Water
3/4 cups Mayonnaise
2 Tablespoons Lemon Juice
1/4 cups Chopped Parsley
2 Tablespoons Butter
4 Hamburger Buns
4 Lettuce Leaves
4 slices Tomato

1
In a medium-sized skillet on medium heat, add 2-3 tablespoons vegetable oil.
2
There should be enough oil to fully coat the bottom of the skillet.
3
Pat cod dry with paper towel and sprinkle with a little salt and pepper (not too much, there will be more in the panko).
4
In a bowl combine the panko, half the lemon zest, salt and pepper.
5
In another bowl, add the egg and water and beat well.
6
Take one piece of cod and dip in the egg mixture and then in the panko mixture.
7
Add to the skillet.
8
Repeat with remaining cod.
9
Cook for 4 minutes on one side, flip and cook for 2 minutes on the other side.
10
Check for doneness as thickness of fish may affect cooking time.
11
When done, remove fish to paper towel to absorb any extra oil.
12
While fish is cooking, add mayonnaise to a small bowl.
13
Add to that the lemon juice, remaining lemon zest and parsley.
14
Stir well.
15
Heat a skillet over medium heat.
16
Butter the hamburger buns.
17
Cook for 1-2 minutes or until browned.
18
Assemble sandwich.
19
Place one piece of fish on a hamburger bun and top with a spoonful of lemon parsley mayonnaise.
20
Top with lettuce and sliced tomato if desired.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil Or As Needed, 4 pieces Cod, Sandwich Sized, 1 cup Panko, 2 Tablespoons Lemon Zest, Divided, and more.

Yes, Fried Fish Sandwich with Lemon Parsley Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!