Fried Fish Sandwich Recipe

Name: Fried Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapeseed oil, for frying; 2 1/2 pounds fresh flounder fillets; 3 tablespoons seafood seasoning, plus more for sprinkling; 2 cups all-purpose flour; 2 cups panko bread crumbs; 3 eggs beaten; Remoulade sauce, recipe follows; 1 large French baguette, cut into 4 servings; 12 tomato slices; 8 romaine leaves, chiffonade; 1 small red onion, sliced thin; 1 teaspoon hot relish (recommended: Amish or Indian); 2 tablespoons capers; 2 tablespoons Dijon mustard; 2 teaspoons chopped fresh tarragon leaves; 1/2 teaspoon chopped anchovies; Freshly ground black pepper; 2 teaspoons Worcestershire sauce; 1/2 lemon, juiced; 1 teaspoon hot sauce; 1 1/2 cups mayonnaise

Servings: persons

Grapeseed oil, for frying
2 1/2 pounds fresh flounder fillets
3 tablespoons seafood seasoning, plus more for sprinkling
2 cups all-purpose flour
2 cups panko bread crumbs
3 eggs beaten
Remoulade sauce, recipe follows
1 large French baguette, cut into 4 servings
12 tomato slices
8 romaine leaves, chiffonade
1 small red onion, sliced thin
1 teaspoon hot relish (recommended: Amish or Indian)
2 tablespoons capers
2 tablespoons Dijon mustard
2 teaspoons chopped fresh tarragon leaves
1/2 teaspoon chopped anchovies
Freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 lemon, juiced
1 teaspoon hot sauce
1 1/2 cups mayonnaise

1
Preheat oil in saute pan.
2
Wash off fillets and pat dry with a towel.
3
Lightly sprinkle with seafood seasoning on both sides.
4
In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning.
5
panko and 3 beaten eggs.
6
Dredge fillets into flour, egg and then panko.
7
Add fish to oil and fry until golden brown, about 4 to 6 minutes.
8
Remove to a paper towel lined platter.
9
Spread remoulade sauce on both sides of toasted bread with a rubber spatula.
10
Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top.
11
Add top portion of bread to make a sandwich.
12
Repeat with remaining sandwiches.
13
Place all ingredients into a blend but the mayonnaise and pulse together for a minute.
14
Pour into bowl and add mayonnaise.
15
Mix together.
16
Chill in refrigerator until ready to serve.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Grapeseed oil, for frying, 2 1/2 pounds fresh flounder fillets, 3 tablespoons seafood seasoning, plus more for sprinkling, 2 cups all-purpose flour, and more.

Yes, Fried Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Sandwich

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