Finallywroteitdown Chicken, Sausage And Shrimp Jamb

Name: Finallywroteitdown Chicken, Sausage And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken (I like a combination of roasted light and dark chicken... with crispy skin); 1 lb peeled deveined raw shrimp; 1/2 lb smoked sausage, sliced; 2 cups chopped onions; 3 garlic cloves, minced; 1 1/2 tablespoons olive oil; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 2 bay leaves; 1/8 teaspoon cayenne pepper; 1/8 teaspoon white pepper; 1/8 teaspoon black pepper; 3/4 cup uncooked rice; 2 cups chicken broth; 1 tablespoon Worcestershire sauce; salt

Servings: persons

2 cups cooked chicken (I like a combination of roasted light and dark chicken... with crispy skin)
1 lb peeled deveined raw shrimp
1/2 lb smoked sausage, sliced
2 cups chopped onions
3 garlic cloves, minced
1 1/2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon dried oregano
2 bay leaves
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1/8 teaspoon black pepper
3/4 cup uncooked rice
2 cups chicken broth
1 tablespoon Worcestershire sauce
salt

1
In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
2
Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
3
Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
4
Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
5
Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
6
Season to taste with salt and more pepper if you like.

849

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cooked chicken (I like a combination of roasted light and dark chicken... with crispy skin), 1 lb peeled deveined raw shrimp, 1/2 lb smoked sausage, sliced, 2 cups chopped onions, and more.

Yes, Finallywroteitdown Chicken, Sausage And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finallywroteitdown Chicken, Sausage And Shrimp Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions