Fried Fish Sandwich Recipe

Name: Fried Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list; 2 teaspoons all purpose Greek seasoning, divided shopping list; 1 ½ teaspoons salt, divided shopping list; 1 teaspoon fresh ground pepper, divided shopping list; 2 ¼ cups all-purpose flour, shopping list; ¼ cup yellow cornmeal, shopping list; 2 teaspoons baking powder, shopping list; 2 cups cold beer, shopping list; 1 large egg, lightly beaten shopping list; vegetable oil, shopping list; 4 hamburger buns with sesame seeds, shopping list; tartar sauce or mayonnaise, shopping list; 4 green leaf lettuce, leaves shopping list; 4 tomatoes, slices

Servings: persons

2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list
2 teaspoons all purpose Greek seasoning, divided shopping list
1 ½ teaspoons salt, divided shopping list
1 teaspoon fresh ground pepper, divided shopping list
2 ¼ cups all-purpose flour, shopping list
¼ cup yellow cornmeal, shopping list
2 teaspoons baking powder, shopping list
2 cups cold beer, shopping list
1 large egg, lightly beaten shopping list
vegetable oil, shopping list
4 hamburger buns with sesame seeds, shopping list
tartar sauce or mayonnaise, shopping list
4 green leaf lettuce, leaves shopping list
4 tomatoes, slices

1
Preparation.
2
1.
3
Cut fish into 3-inch strips.
4
Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
5
2.
6
Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well.
7
Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
8
3.
9
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375.
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4.
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Dip fish strips into batter, coating both sides well; shake off excess.
12
Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan).
13
Drain on paper towels.
14
5.
15
Spread top half of each bun evenly with tartar sauce.
16
Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list, 2 teaspoons all purpose Greek seasoning, divided shopping list, 1 ½ teaspoons salt, divided shopping list, 1 teaspoon fresh ground pepper, divided shopping list, and more.

Yes, Fried Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Fish Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions