Fried Fish Sandwich Recipe

Name: Fried Fish Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list; 2 teaspoons all purpose Greek seasoning, divided shopping list; 1 ½ teaspoons salt, divided shopping list; 1 teaspoon fresh ground pepper, divided shopping list; 2 ¼ cups all-purpose flour, shopping list; ¼ cup yellow cornmeal, shopping list; 2 teaspoons baking powder, shopping list; 2 cups cold beer, shopping list; 1 large egg, lightly beaten shopping list; vegetable oil, shopping list; 4 hamburger buns with sesame seeds, shopping list; tartar sauce or mayonnaise, shopping list; 4 green leaf lettuce, leaves shopping list; 4 tomatoes, slices

Servings: persons

2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list
2 teaspoons all purpose Greek seasoning, divided shopping list
1 ½ teaspoons salt, divided shopping list
1 teaspoon fresh ground pepper, divided shopping list
2 ¼ cups all-purpose flour, shopping list
¼ cup yellow cornmeal, shopping list
2 teaspoons baking powder, shopping list
2 cups cold beer, shopping list
1 large egg, lightly beaten shopping list
vegetable oil, shopping list
4 hamburger buns with sesame seeds, shopping list
tartar sauce or mayonnaise, shopping list
4 green leaf lettuce, leaves shopping list
4 tomatoes, slices

1
Preparation.
2
1.
3
Cut fish into 3-inch strips.
4
Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
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2.
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Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well.
7
Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
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3.
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Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375.
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4.
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Dip fish strips into batter, coating both sides well; shake off excess.
12
Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan).
13
Drain on paper towels.
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5.
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Spread top half of each bun evenly with tartar sauce.
16
Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs grouper, mahi mahi, cod or 2 lbs halibut fillets, shopping list, 2 teaspoons all purpose Greek seasoning, divided shopping list, 1 ½ teaspoons salt, divided shopping list, 1 teaspoon fresh ground pepper, divided shopping list, and more.

Yes, Fried Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Sandwich

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