Fried Fish Rolls

Name: Fried Fish Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white fish fillet; 1 tablespoon fresh minced ginger; 1/2 teaspoon salt; 4 slices ham, shredded; 1/2 cup raw spinach, shredded; 2 -3 black mushrooms, soaked and shredded; 1 cup flour; 1 egg; 2/3 cup water; 1 tablespoon sesame seeds

Eats Now Editorial Team · 230 kcal · Seafood

Jump to Recipe

Fried Fish Rolls – a delicious recipe with white fish fillet, ginger, salt, ham, raw spinach, black mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb white fish fillet
1 tablespoon fresh minced ginger
1/2 teaspoon salt
4 slices ham, shredded
1/2 cup raw spinach, shredded
2 -3 black mushrooms, soaked and shredded
1 cup flour
1 egg
2/3 cup water
1 tablespoon sesame seeds

1
["Cut fillets into pieces about 4""x1 1/2"". Stuff with mixture of ginger, salt, ham and spinach. Roll and fasten with toothpicks. Make batter by combining flour, egg and water. Stir in sesame seeds. Dip fish rolls into batter and deep fry until rolls are golden brown, about 4-5 minutes, or until fish is done. Remove toothpicks before serving with your choice of dipping sauces."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb white fish fillet, 1 tablespoon fresh minced ginger, 1/2 teaspoon salt, 4 slices ham, shredded, and more.

Yes, Fried Fish Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Shrimp Egg Rolls
California Shrimp Tacos With Corn Salsa
Tuna Broccoli Roll-Ups
Macadamia-Crusted Salmon

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy