How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish New Orleans?

You need 9 ingredients. The key ingredients include: 2 lbs red snapper, cut into 1 1/2 inch squares, 2 eggs, beaten, 3/4 cup water, 3/4 cup flour, and more.

Is Fried Fish New Orleans suitable as seafood?

Yes, Fried Fish New Orleans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish New Orleans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish New Orleans Recipe

Name: Fried Fish New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red snapper, cut into 1 1/2 inch squares; 2 eggs, beaten; 3/4 cup water; 3/4 cup flour; 1/4 cup cornstarch; 1/4 teaspoon baking powder; Tabasco sauce; salt and pepper; oil (for frying)

Fried Fish New Orleans – a delicious recipe with red snapper, eggs, water, flour, cornstarch, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs red snapper, cut into 1 1/2 inch squares
2 eggs, beaten
3/4 cup water
3/4 cup flour
1/4 cup cornstarch
1/4 teaspoon baking powder
Tabasco sauce
salt and pepper
oil (for frying)

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Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Fried Fish New Orleans

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