Oven Baked Salmon Soup Recipe

Name: Oven Baked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 ounce) bottles clam juice; 3 tablespoons soy sauce; 4 cloves garlic, minced; 2 tablespoons minced, fresh, peeled ginger; 1/2 teaspoon ground coriander; 4 cups packaged coleslaw mix; 4 (6 ounce) salmon fillets; 1/2 cup chopped fresh cilantro; 2 scallions, chopped; 2 teaspoons toasted sesame oil

Servings: persons

1
Preheat oven to 375 degrees.
2
Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.
3
Bring to a boil; simmer for 5 minutes.
4
Cover and keep warm.
5
Scatter coleslaw mix over bottom of a 12x9 inch baking dish.
6
Neatly arrange salmon fillets skin side down over vegetables.
7
Pour the broth over salmon.
8
Loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily.
9
Using a metal spatula, transfer each salmon fillet into a shallow soup bowl.
10
Circle each serving with a portion of vegetables, and top with broth.
11
Garnish with cilantro, scallions and sesame oil.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 (8 ounce) bottles clam juice, 3 tablespoons soy sauce, 4 cloves garlic, minced, 2 tablespoons minced, fresh, peeled ginger, and more.

Yes, Oven Baked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Baked Salmon Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions