Oven Baked Salmon Soup Recipe

Name: Oven Baked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (8 ounce) bottles clam juice; 3 tablespoons soy sauce; 4 cloves garlic, minced; 2 tablespoons minced, fresh, peeled ginger; 1/2 teaspoon ground coriander; 4 cups packaged coleslaw mix; 4 (6 ounce) salmon fillets; 1/2 cup chopped fresh cilantro; 2 scallions, chopped; 2 teaspoons toasted sesame oil

Servings: persons

5 (8 ounce) bottles clam juice
3 tablespoons soy sauce
4 cloves garlic, minced
2 tablespoons minced, fresh, peeled ginger
1/2 teaspoon ground coriander
4 cups packaged coleslaw mix
4 (6 ounce) salmon fillets
1/2 cup chopped fresh cilantro
2 scallions, chopped
2 teaspoons toasted sesame oil

1
Preheat oven to 375 degrees.
2
Combine clam juice, soy sauce, garlic, ginger and coriander in a medium saucepan.
3
Bring to a boil; simmer for 5 minutes.
4
Cover and keep warm.
5
Scatter coleslaw mix over bottom of a 12x9 inch baking dish.
6
Neatly arrange salmon fillets skin side down over vegetables.
7
Pour the broth over salmon.
8
Loosely cover baking dish with alumnium foil, and bake for 15 to 20 minutes or until salmon is just cooked through and flakes easily.
9
Using a metal spatula, transfer each salmon fillet into a shallow soup bowl.
10
Circle each serving with a portion of vegetables, and top with broth.
11
Garnish with cilantro, scallions and sesame oil.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 (8 ounce) bottles clam juice, 3 tablespoons soy sauce, 4 cloves garlic, minced, 2 tablespoons minced, fresh, peeled ginger, and more.

Yes, Oven Baked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Salmon Soup

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