Fried Fish In A Pocket Recipe

Name: Fried Fish In A Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. halibut or other fillets; 1/2 c. all-purpose flour; 1/4 Tbsp. salt; 1/2 Tbsp. cumin (optional); 1/2 c. beer or milk; 1 egg, beaten; oil for frying; 4 pita pocket bread (white or whole wheat); 1 cucumber, thinly sliced; 1 green onion, chopped; 1 tomato, seeded and chopped; 1/4 to 1/2 c. yogurt or sour cream or a combination; 1 c. crumbled Feta cheese; 1/4 c. ground black pepper (optional)

Servings: persons

1 1/2 to 2 lb. halibut or other fillets
1/2 c. all-purpose flour
1/4 Tbsp. salt
1/2 Tbsp. cumin (optional)
1/2 c. beer or milk
1 egg, beaten
oil for frying
4 pita pocket bread (white or whole wheat)
1 cucumber, thinly sliced
1 green onion, chopped
1 tomato, seeded and chopped
1/4 to 1/2 c. yogurt or sour cream or a combination
1 c. crumbled Feta cheese
1/4 c. ground black pepper (optional)

1
Cut fish into 2-inch pieces.
2
In a bowl, mix flour, seasonings, beer or milk and egg.
3
Pour oil to a 1/4-inch depth in skillet and heat.
4
Dip fish in batter.
5
Fry until lightly browned. Drain and keep warmed.
6
Slice the bread in half.
7
Making 2 pockets per person, fill each one with equal amounts of fish and vegetables.
8
Top with yogurt and Feta cheese.
9
Sprinkle with pepper, if desired.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. halibut or other fillets, 1/2 c. all-purpose flour, 1/4 Tbsp. salt, 1/2 Tbsp. cumin (optional), and more.

Yes, Fried Fish In A Pocket falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish In A Pocket

How did you like this recipe?

Frequently Asked Questions