How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Balls?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs fresh fish, ground fine, 2 tablespoons flour or 2 tablespoons mashed potatoes, 2 eggs, 1 pint milk, and more.

Is Fried Fish Balls suitable as seafood?

Yes, Fried Fish Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Balls Recipe

Name: Fried Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs fresh fish, ground fine; 2 tablespoons flour or 2 tablespoons mashed potatoes; 2 eggs; 1 pint milk; 1/2 chopped onion; salt (optional); pepper (optional); nutmeg (optional)

Fried Fish Balls – a delicious recipe with fresh fish, flour, eggs, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lbs fresh fish, ground fine
2 tablespoons flour or 2 tablespoons mashed potatoes
2 eggs
1 pint milk
1/2 chopped onion
salt (optional)
pepper (optional)
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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