How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Pesto Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup finely chopped sweet onion (such as vidalia or walla walla), 2 celery ribs, finely chopped, 2 cups small shrimp, peeled and cooked, 1/4 cup finely chopped chives, and more.

Is Shrimp Pesto Salad suitable as seafood?

Yes, Shrimp Pesto Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Pesto Salad Recipe

Name: Shrimp Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped sweet onion (such as vidalia or walla walla); 2 celery ribs, finely chopped; 2 cups small shrimp, peeled and cooked; 1/4 cup finely chopped chives; 1/4 cup prepared pesto sauce; 1/4 cup mayonnaise; 2 medium avocados; 1/2 lime, juice of; 1 medium tomatoes, seeded and finly chopped

Fresh, crisp and full of flavor — this Shrimp Pesto Salad is a must-try. Made with sweet onion, celery, shrimp and chives. Easy step-by-step instruction…

This Shrimp Pesto Salad relies on simple, everyday ingredients such as celery ribs, finely chopped, finely chopped chives, prepared pesto sauce and mayonnaise. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup finely chopped sweet onion (such as vidalia or walla walla)
2 celery ribs, finely chopped
2 cups small shrimp, peeled and cooked
1/4 cup finely chopped chives
1/4 cup prepared pesto sauce
1/4 cup mayonnaise
2 medium avocados
1/2 lime, juice of
1 medium tomatoes, seeded and finly chopped

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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