Try this homemade Fried Fish (A Kerala Jewish Recipe) recipe the whole family will love. Made with Coconut, Ginger, Green chili and Shallot. Easy step-b…
This Fried Fish (A Kerala Jewish Recipe) relies on simple, everyday ingredients such as grated coconut, '' ginger, piece green chili and pieces shallot. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026