How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish (A Kerala Jewish Recipe)?

You need 8 ingredients. The key ingredients include: 1 cup Grated Coconut, 2'' Ginger, 1 piece Green chili, 4 pieces Shallot, and more.

Is Fried Fish (A Kerala Jewish Recipe) suitable as seafood?

Yes, Fried Fish (A Kerala Jewish Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish (A Kerala Jewish Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish (A Kerala Jewish Recipe) Recipe

Name: Fried Fish (A Kerala Jewish Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Grated Coconut; 2'' Ginger; 1 piece Green chili; 4 pieces Shallot; 1/4 cup Fresh coriander leaf; 1 teaspoon Vinegar; Salt to taste; Curry leaf few

Fried Fish (A Kerala Jewish Recipe) – a delicious recipe with Coconut, Ginger, Green chili, Shallot, Fresh coriander leaf, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Grated Coconut
2'' Ginger
1 piece Green chili
4 pieces Shallot
1/4 cup Fresh coriander leaf
1 teaspoon Vinegar
Salt to taste
Curry leaf few

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Fish (A Kerala Jewish Recipe)

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