How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 4 ingredients. The key ingredients include: 1 c. corn meal, 1 tsp. salt, 1/2 c. flour, all purpose, 1/2 tsp. onion powder.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1 tsp. salt; 1/2 c. flour, all purpose; 1/2 tsp. onion powder

Fried Fish – a delicious recipe with corn meal, salt, flour, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. corn meal
1 tsp. salt
1/2 c. flour, all purpose
1/2 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Fried Fish

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