How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 large tub whipped cream cheese, 1 can King crabmeat (or 6 oz. frozen, thawed), 1 small onion, diced, 1 Tbsp. white horseradish, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tub whipped cream cheese; 1 can King crabmeat (or 6 oz. frozen, thawed); 1 small onion, diced; 1 Tbsp. white horseradish; 1 pkg. slivered almonds; 3 Tbsp. milk; garlic salt to taste

Hot Crabmeat Dip – a delicious recipe with cream cheese, King crabmeat, onion, white horseradish, almonds, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large tub whipped cream cheese
1 can King crabmeat (or 6 oz. frozen, thawed)
1 small onion, diced
1 Tbsp. white horseradish
1 pkg. slivered almonds
3 Tbsp. milk
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Hot Crabmeat Dip

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