How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 9 ingredients. The key ingredients include: 2 cups fine grind wheat flour, 1/2 cup cornstarch, 1 tablespoon baking soda, 1 teaspoon baking powder, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine grind wheat flour; 1/2 cup cornstarch; 1 tablespoon baking soda; 1 teaspoon baking powder; 1 teaspoon Old Bay seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 1/2 cups beer; 6 (10-ounce) fresh fillets Pollack

Fried Fish – a delicious recipe with grind wheat flour, cornstarch, baking soda, baking powder, Bay seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups fine grind wheat flour
1/2 cup cornstarch
1 tablespoon baking soda
1 teaspoon baking powder
1 teaspoon Old Bay seasoning
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups beer
6 (10-ounce) fresh fillets Pollack

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

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Fried Fish

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