How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Fish?

You need 8 ingredients. The key ingredients include: 2 slices red snapper or other fish, 1 slice yam, 1 small onion, 1 tomato, sliced, and more.

Is Creole Fish suitable as seafood?

Yes, Creole Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Fish Recipe

Name: Creole Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 slices red snapper or other fish; 1 slice yam; 1 small onion; 1 tomato, sliced; 2 tsp. margarine; 1 tsp. vinegar; salt, pepper and thyme to taste; 3 Tbsp. water

Creole Fish – a delicious recipe with red snapper, yam, onion, tomato, margarine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices red snapper or other fish
1 slice yam
1 small onion
1 tomato, sliced
2 tsp. margarine
1 tsp. vinegar
salt, pepper and thyme to taste
3 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Creole Fish

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