How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans salmon, tuna or other fish, 1 c. mashed potatoes, 2 Tbsp. mustard, 1 large egg white (I use whole egg), and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz.) cans salmon, tuna or other fish; 1 c. mashed potatoes; 2 Tbsp. mustard; 1 large egg white (I use whole egg); 3/4 c. finely chopped onions; 1/2 tsp. paprika; 1 Tbsp. lemon juice; 1/4 c. dry bread crumbs

Fish Cakes – a delicious recipe with salmon, potatoes, mustard, egg, onions, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans salmon, tuna or other fish
1 c. mashed potatoes
2 Tbsp. mustard
1 large egg white (I use whole egg)
3/4 c. finely chopped onions
1/2 tsp. paprika
1 Tbsp. lemon juice
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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