How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for fried fish?

You need 8 ingredients. The key ingredients include: 5 fish filets (flounder, cod, stripped bass), 1 cup buttermilk, 1 egg, 1/4 cup water, and more.

Is fried fish suitable as seafood?

Yes, fried fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover fried fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

fried fish Recipe

Name: fried fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 fish filets (flounder, cod, stripped bass); 1 cup buttermilk; 1 egg; 1/4 cup water; 1 cup corn meal; 4 tbsp flour; 4 tbsp old bay seasonings; 1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

fried fish – a delicious recipe with fish filets, buttermilk, egg, water, corn meal, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 fish filets (flounder, cod, stripped bass)
1 cup buttermilk
1 egg
1/4 cup water
1 cup corn meal
4 tbsp flour
4 tbsp old bay seasonings
1 enough oil for frying, or use deep fryer or bake at 400 whatever your preferance

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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fried fish

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