Fried Fish

1. 1

   add oil to a large enough pot or skillet so it doesn't boil over

2. 2

   scramble your 2 eggs lightly add tabasco and set aside.

3. 3

   season your fish generously on both sides.

4. 4

   add flour, cornmeal & crumbs to a casserole dish.

5. 5

   now add seasoned fish to eggs then to flour mix coat both sides generously.

6. 6

   Add fish to hot pan fry till golden brown.

7. 7

   you can use fish of choice.

8. 8

   I used white fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.