How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish?

You need 7 ingredients. The key ingredients include: 2 c. cornmeal, 2 to 3 lb. fillets of fish, 2 to 4 Tbsp. lemon pepper, 1/2 onion, diced, and more.

Is Fried Fish suitable as seafood?

Yes, Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Recipe

Name: Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. cornmeal; 2 to 3 lb. fillets of fish; 2 to 4 Tbsp. lemon pepper; 1/2 onion, diced; 4 Tbsp. salt; 1 Tbsp. black pepper; 1/2 c. lemon juice

Fried Fish – a delicious recipe with cornmeal, fillets of fish, lemon pepper, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cornmeal
2 to 3 lb. fillets of fish
2 to 4 Tbsp. lemon pepper
1/2 onion, diced
4 Tbsp. salt
1 Tbsp. black pepper
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fried Fish

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