How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crabmeat Canapes?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. cream-style horseradish, 1/2 tsp. lemon juice, 1/4 tsp. onion salt, and more.

Is Creamy Crabmeat Canapes suitable as seafood?

Yes, Creamy Crabmeat Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crabmeat Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crabmeat Canapes Recipe

Name: Creamy Crabmeat Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. cream-style horseradish; 1/2 tsp. lemon juice; 1/4 tsp. onion salt; 1 1/2 c. (6 1/2 oz. can) flaked crabmeat; 1 c. chopped, peeled cucumber; 4 individual French bread loaves; oleo; chopped parsley

Creamy Crabmeat Canapes – a delicious recipe with cream cheese, cream-style horseradish, lemon juice, onion salt, flaked crabmeat, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. cream-style horseradish
1/2 tsp. lemon juice
1/4 tsp. onion salt
1 1/2 c. (6 1/2 oz. can) flaked crabmeat
1 c. chopped, peeled cucumber
4 individual French bread loaves
oleo
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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