Catfish Stew

1. 1

   In a large Dutch oven, fry fat meat and chopped onion. Add tomato sauce, water, Texas Pete, catsup, salt and pepper.

2. 2

   Bring to a boil and add sliced potatoes. Continue to cook on low heat for about 30 minutes. Add catfish to the pot.

3. 3

   Bring to a quick boil and cut heat to low.

4. 4

   Cook for 20 to 30 minutes or until fish is done. Serve on rice or bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.