Fried Eggy Bread

1. 1

   push out a hole in each slice of bread approx 1 inch in diameter in the middle of each slice.

2. 2

   spread margarine onto 1 side of bread.

3. 3

   place approx 1/4 cup margarine in frying pan and heat over medium heat till hot.

4. 4

   add bread and middle pieces to pan dry side down making sure slices are coated with melted margarine and cook till medium brown in colour.

5. 5

   turn over and cook the same as before.flip slices and 1 egg into each hole of bread.

6. 6

   add a pinch of salt and pepper to the top of egg and continue cooking.

7. 7

   check under bread once you see the bread turn a crispy brown flip slices and cook till eggs are done to your liking.

8. 8

   once done flip eggs back over add a little sharp cheese to bread but not over the eggs.

9. 9

   cover with lid furn down heat and once cheese is melted appro 45 seconds serve.

No additional tips available.