How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) jars marinated artichoke hearts, drained, diced, ¾ cup light sour cream, ¼ cup reduced-fat mayonnaise, ½ cup green onion, chopped, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars marinated artichoke hearts, drained, diced; ¾ cup light sour cream; ¼ cup reduced-fat mayonnaise; ½ cup green onion, chopped; 1 garlic clove, minced; ¼ cup parmesan cheese, grated; 1 teaspoon parsley, finely chopped; 1 teaspoon salt (or to taste)

Artichoke Dip – a delicious recipe with hearts, light sour cream, mayonnaise, green onion, garlic, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 ounce) jars marinated artichoke hearts, drained, diced
¾ cup light sour cream
¼ cup reduced-fat mayonnaise
½ cup green onion, chopped
1 garlic clove, minced
¼ cup parmesan cheese, grated
1 teaspoon parsley, finely chopped
1 teaspoon salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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