How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Eggs With Green Bean?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 dash salt and pepper, 1 tbsp butter or oil, 4 cup thinly slice green bean, and more.

Is Fried Eggs With Green Bean suitable as seafood?

Yes, Fried Eggs With Green Bean falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Eggs With Green Bean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Eggs With Green Bean Recipe

Name: Fried Eggs With Green Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 dash salt and pepper; 1 tbsp butter or oil; 4 cup thinly slice green bean; 1 bunch lettuce coral salad; 1 dash fish sauce or light soy sauce; 1 medium deseeded fine dice red chili pepper OPTIONAL; 3 tbsp heinz tomato and chili sauce mix

Try this homemade Fried Eggs With Green Bean recipe the whole family will love. Made with eggs, salt, butter and thinly slice green bean. Easy step-by-s…

This Fried Eggs With Green Bean relies on simple, everyday ingredients such as eggs, salt and pepper, butter or oil and thinly slice green bean. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 eggs
1 dash salt and pepper
1 tbsp butter or oil
4 cup thinly slice green bean
1 bunch lettuce coral salad
1 dash fish sauce or light soy sauce
1 medium deseeded fine dice red chili pepper OPTIONAL
3 tbsp heinz tomato and chili sauce mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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