Culpeper Tomato Relish

1. 1

   Peel tomatoes and cut coarsely.

2. 2

   Add chopped onions and peppers.

3. 3

   Add salt and mix.

4. 4

   Let drain in cheesecloth or colander for 3 hours.

5. 5

   Add other ingredients and mix well.

6. 6

   Put into jar or crock.

7. 7

   Stir every day for 3 days.

8. 8

   Stir well before using.

9. 9

   This relish will keep for one year, when refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.