Fried Eggs and Asparagus with Parmesan

1. 1

   Set oven rack in upper third of oven, then preheat oven to 425F.

2. 2

   Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes.

3. 3

   Transfer with tongs to paper towels to drain.

4. 4

   Generously butter gratin dishes using 1/2 tablespoon butter total, then divide asparagus between them.

5. 5

   Season with salt and pepper, then sprinkle with half of cheese.

6. 6

   Heat remaining 2 tablespoons butter in a 10-inch nonstick skillet over moderately high heat until foam subsides, then fry eggs, seasoning with salt and pepper, until whites are barely set, about 2 minutes.

7. 7

   Carefully transfer 2 eggs to each gratin dish with a slotted spatula, placing on top of asparagus.

8. 8

   Sprinkle eggs with remaining cheese and drizzle with any butter remaining in skillet.

9. 9

   Bake in upper third of oven until cheese is melted and eggs are cooked as desired, 4 to 5 minutes for runny yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.