How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 8 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, 1 (15 oz.) can tomato sauce, 1 medium to large onion, chopped fine, 1 tsp. salt, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 medium to large onion, chopped fine; 1 tsp. salt; 1 tsp. oregano; 1 tsp. thyme; 2 whole bay leaves; 2 tsp. basil

Eggplant Parmesan – a delicious recipe with tomatoes, tomato sauce, onion, salt, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 medium to large onion, chopped fine
1 tsp. salt
1 tsp. oregano
1 tsp. thyme
2 whole bay leaves
2 tsp. basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant Parmesan

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