Fried Eggplant With Pork Hash

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   ["Thinly slice the eggplants;", "soak for a few minutes and dry with paper towel.", "Fry in oil until brown and tender; set aside. Brown the", "pork hash or ground chicken in skillet; add chicken broth to", "cover", "hash.", "Add the remaining ingredients; simmer 10 to 15", "minutes.", "Thicken with cornstarch. Layer as follows: pork", "hash mixture,", "fried", "eggplant, thinly sliced fried eggs and green onion."]

* Per serving · 4 servings · Values may vary.

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