Lemony Grilled Asparagus

1. 1

   Prepare a medium fire in a gas or charcoal grill.

2. 2

   Place the asparagus in a shallow dish.

3. 3

   Drizzle the oil over the spears and toss to coat.

4. 4

   Grill the asparagus, turning occasionally, until tender, about 8 minute.

5. 5

   Arrange the asparagus on a serving platter.

6. 6

   Sprinkle with the salt and pepper to taste, squeeze the lemon over the spears and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.